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How many glasses can you get out of a keg. With chart.
Servings are based on containers with a one inch head of foam.
|93||No. of 7 fl oz drinks|
|56||No. of 12 fl oz drinks|
|42||No. of 16 fl oz drinks|
|33||No. of 20 fl oz drinks|
|58-60||Weight of full keg (lb)|
Quarter Barrel / Pony Keg
|141||No. of 7 fl oz drinks|
|82||No. of 12 fl oz drinks|
|62||No. of 16 fl oz drinks|
|49||No. of 20 fl oz drinks|
|90||Weight of full keg (lb)|
Half Barrel / Full Keg
|283||No. of 7 fl oz drinks|
|165.33||No. of 12 fl oz drinks|
|124||No. of 16 fl oz drinks|
|99||No. of 20 fl oz drinks|
|140-170||Weight of full keg (lb)|
The right collar of foam
A correctly poured glass of beer releases the proper amount of CO2 from the beer in the form of foam, making it smooth-tasting.
In most cases, if the glass is held straight so the beer drops directly to the bottom, the beer will draw to foamy.
Does “DARK BEER CONTAIN MORE ALCOHOL”?
No, the color of the beer is completely irrelevant to the alcohol content. Simply put, the darker the barley malt used, the darker the beer will be.
What is “THE SHELF LIFE FOR DRAUGHT & PACKAGED BEERS”?
Some common asked “DRAUGHT BEER FACTS”.
What is skunky beer and when does it turn skunky?
Age is not the critical factor. Beer can go skunky almost immediately if it is exposed to sunlight. The older the beer is, the more likely it has been exposed to light. Skunking is the result of a reaction between the hop compounds in a beer and the UV light. When the hops are exposed to UV light, they change and give off sulfur like smell. Most bottled, canned and pasteurized beers will last for many months. Beers in green glass are more vulnerable to light than those in dark bottles as they will let in more UV light. Clear bottles let in the most UV light.